A view of the cultivation of fruit trees, and the management of orchards and cider; with accurate descriptions of the most estimable varieties of native and foreign apples, pears, peaches, plums, and cherries, cultivated in the middle states of America: illustrated by cuts of two hundred kinds of fruits of the natural size .. . No. 7. Poire s^ns Peau, or Skinless. No. 6. Bellissime dEte,

---

Size: 1646px × 1517px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., bookcentury1800, bookdecade1810, booksub, booksubjectfruitculture