meat and vegetables for preparation of a french pot au feu


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Keywords: au, autumn, beef, bone, bourguignon, broth, carrot, cooked, cooking, cuisine, culinary, eating, feu, food, french, gastronomy, gourmet, homemade, ingredient, kitchen, leek, meal, meat, nutrition, onion, pot, pot-au-feu, potato, preparation, raw, stew, traditional, vegetable, vegetables, winter