. Seeds . fading to pure white at the base;tender, mild flavor and early. Pkt. 5 cts., oz. 10 cts., % lb. 20 cts., lb. 60 cts. * Early Deep Scarlet Turnip. A new variety,perfect in shape; skin dark red ; flesh white, withvery small tap root. Pkt. 5 cts., oz. 10 cts., V. cts., lb. 60 cts. Early White Turnip-Rooted. Anothersort for early use; round in form, and of clearwhite color. Pkt. 5 cts., oz. 10 cts., V. lb. 20 cts.,lb. 60 cts. Scarlet Olive-Shaped. Oval-shaped, tenderand excellent. Pkt. 5 cts., oz. 10 cts., V. lb. 20 ctslb. 60 cts. French Breakfast. Scarlet, with white tip;shape nea

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. Seeds . fading to pure white at the base;tender, mild flavor and early. Pkt. 5 cts., oz. 10 cts., % lb. 20 cts., lb. 60 cts. * Early Deep Scarlet Turnip. A new variety,perfect in shape; skin dark red ; flesh white, withvery small tap root. Pkt. 5 cts., oz. 10 cts., V. cts., lb. 60 cts. Early White Turnip-Rooted. Anothersort for early use; round in form, and of clearwhite color. Pkt. 5 cts., oz. 10 cts., V. lb. 20 cts.,lb. 60 cts. Scarlet Olive-Shaped. Oval-shaped, tenderand excellent. Pkt. 5 cts., oz. 10 cts., V. lb. 20 ctslb. 60 cts. French Breakfast. Scarlet, with white tip;shape nearly oval; good for forcing or summer sow-ing. Pkt. 5 cts., oz. 10 cts., % lb. 25 cts., lb. 75 cts. Early Short-Top Long Scarlet. One of the standard sorts for market and private gardens ;tender and sweet. Pkt. 5 cts., oz. 10 cts V, cts., lb. 60 cts. Large White Summer Turnip. A verylarge turnip-shaped variety; white, very crisp andmild. Pkt, 5 cts., oz. 10 cts., % lb. 20 cts., lb. 60 Large.

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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1900, bookyear1906