. The Boston Cooking School magazine of culinary science and domestic economics . Scones, Scotch ........ 307 Shad Roe no Soda in Tomato Soup 56 Soup Bags ... . 4 . 259 Strudel, Recipe for 356 Sugar in Caramel ....... 402 Sweet Herbs ... 259 Sweet Potato Puff 404 Syrup, Graining of 454 Terrapin, Several Styles 504 Tongue, Boiled, a la Romaine . . 504 Tubes for Chrysantheum Decoration . 453 Virginia Reels 504 Wedding, Silver 306 Welsh Rabbit . 162 Whitebait 504 Woodcock, Scotch, etc 307 Bill of fare At Teacup Inn, Washington, D. C, April 28 ARTICLE PRICE Vegetable Soup $ Chicken Bouillon .
. The Boston Cooking School magazine of culinary science and domestic economics . Scones, Scotch ........ 307 Shad Roe no Soda in Tomato Soup 56 Soup Bags ... . 4 . 259 Strudel, Recipe for 356 Sugar in Caramel ....... 402 Sweet Herbs ... 259 Sweet Potato Puff 404 Syrup, Graining of 454 Terrapin, Several Styles 504 Tongue, Boiled, a la Romaine . . 504 Tubes for Chrysantheum Decoration . 453 Virginia Reels 504 Wedding, Silver 306 Welsh Rabbit . 162 Whitebait 504 Woodcock, Scotch, etc 307 Bill of fare At Teacup Inn, Washington, D. C, April 28 ARTICLE PRICE Vegetable Soup $ Chicken Bouillon . 15 French Chops . 35 Club Steak . 40 Roast Beef .35 Creamed Chicken and Rice 35 Devilled Crab 25 Veal Cutlet, Tomato Sauce ... 20 Macaroni Cecils 15 Creamed Spinach 10 Potatoes, Mashed or Lyonnaise 10 Chicken Salad 40 Fresh Tomato Salad 25 Crab Salad 20 Sliced Cucumbers 10 Hot Rolls 05 Pie, Apple, Rhubarb 05 Wine Jelly with Cream 15 Vanilla Ice-cream, Strawberry Sauce 15 Fruit Sherbet 15 Strawberries 20 Cake 05 Pot of Tea, Chocolate or Coffee, Bread and Butter . .20. Th e Boston Cooking-School Magazine Vol. X. JUNE -JULY. No. i.
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
