Two fillets of mackerel, Scomber scombrus, that have been dipped in flour and batter and deep fried to make a homemade mackerel burger. The mackerel w

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Two fillets of mackerel, Scomber scombrus, that have been dipped in flour and batter and deep fried to make a homemade mackerel burger. The mackerel were caught on rod and line from a boat in the English Channel. Mackerel are an oily fish and a source of omega 3 fish oils. In the UK eating mackerel has been encouraged as a cheaper and more sustainable alternative to other species. The fillets are seen here served on a brown roll with sald, tomato and tartare sauce. Dorset England UK GB

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Size: 5760px × 3840px
Photo credit: © www.pqpictures.co.uk / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., 3, bap, batter, battered, bread, britain, bun, burger, deep, filet, filets, fillet, fillets, fish, fried, gb, great, kingdom, mackerel, oil, oils, oily, omega, roll, scomber, scombrus, sea, seafish, uk, united