. Modern milk goats : status of the milk goat industry; methods of profitable milk production; care and management of commercial herds and household goats . Goats. 242 MODERN MILK GOATS sils should be thoroughly sterilized each time they are used. A milk bucket with a covered spout, a half hood, and a strainer cloth should be used for milking (see Fig. 68). As soon as obtained the milk should be poured into a receptacle set in cold water, if possible in cold running. Fig. 69.—Milk house. The milk is cooled by running in a thin sheet over a tubular sur- face, chilled by the passing of cold wate
. Modern milk goats : status of the milk goat industry; methods of profitable milk production; care and management of commercial herds and household goats . Goats. 242 MODERN MILK GOATS sils should be thoroughly sterilized each time they are used. A milk bucket with a covered spout, a half hood, and a strainer cloth should be used for milking (see Fig. 68). As soon as obtained the milk should be poured into a receptacle set in cold water, if possible in cold running. Fig. 69.—Milk house. The milk is cooled by running in a thin sheet over a tubular sur- face, chilled by the passing of cold water inside the tube, (Wideniann Goat Milk Co.) water, to extract at once the body heat from the milk. It should then be stored in a clean, cool place where it cannot be contaminated by the smell or flavor of other objects. So handled, the milk wall keep a long time, maintaining its delicious flavor unimpaired. A Model Home Dairy.—Fig. 70 wifl serve as. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Richards, Irmagarde. Philadelphia : J. B. Lippincott
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectgoats, bookyear1921
