Practical dairy bacteriology, prepared for the use of students, dairymen, and all interested in the problems of the relation of milk to public health . WHAT ARE BACTERIA? II spore formation is the chief means by which the raicroscopistseparates the different figures from each other. Figures 9 and 10show the method by which some of the common molds producetheir spores. The studying of molds for the purpose of dis-. ^ iL -CL dl st FIG. 10—COMMON MOLDj ASPERGILLUSMycelium and method of forming spores tinguishing spores, does not, however, belong to our immediatesubject. Such types as are concerne
Practical dairy bacteriology, prepared for the use of students, dairymen, and all interested in the problems of the relation of milk to public health . WHAT ARE BACTERIA? II spore formation is the chief means by which the raicroscopistseparates the different figures from each other. Figures 9 and 10show the method by which some of the common molds producetheir spores. The studying of molds for the purpose of dis-. ^ iL -CL dl st FIG. 10—COMMON MOLDj ASPERGILLUSMycelium and method of forming spores tinguishing spores, does not, however, belong to our immediatesubject. Such types as are concerned in dairy problems willbe mentioned later in the proper places. (See frontispiece.) NAMES APPLIED TO BACTERIA The detailed classification of bacteria is rather complicatedand difficult, and need not detain the dairy student. A fewterms, however, are so general that it is necessary to learn theirmeaning, especially since there is considerable confusion in 12 PRACTICAL DAIRY BACTERIOLOGY their use. The following brief classification will explain themeaning of the common terms in use:Large colorless plants forming DELICATE THREADS and frequentlycolored spores MOLDS ^
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Keywords: ., bookcentury1900, bookdecade1900, bookidcu319, booksubjectdairying
