. The butter industry, prepared for the use of creameries, dairy students and pure food departments. Butter. 64 Caru of Milk and Cream on Farm the discharge from the skim milk spout is clear. This removes most of the remnants of milk and cream and loosens the separa- tor slime in the bowl, making subsequent- washing easy. Take the bowl apart and wash with brush and hot water containing some good washing powder or other alkali, all parts of the bowl, bowl cover, discharge spouts, float, supply tank and buckets. Rinse them with scalding hot water and steam them if steam is available. Allow them
. The butter industry, prepared for the use of creameries, dairy students and pure food departments. Butter. 64 Caru of Milk and Cream on Farm the discharge from the skim milk spout is clear. This removes most of the remnants of milk and cream and loosens the separa- tor slime in the bowl, making subsequent- washing easy. Take the bowl apart and wash with brush and hot water containing some good washing powder or other alkali, all parts of the bowl, bowl cover, discharge spouts, float, supply tank and buckets. Rinse them with scalding hot water and steam them if steam is available. Allow them to drain in a clean place, protected from. Fig*. 3. Bowl immediately after separation dust and flies. All other milk utensils should receive similar treatment. Do this after each separation. A clean separator will also skim more closely, as ex- plained in the chapter on the separation of milk, and the sep- arator will last longer, because the acids formed by the decompos- ing impurities in the bowl tend to corrode the bowl and internal contrivances and to shorten the life of the separator. Care of Cream After Separation.—The cream should always be cooled immediately as it comes from the separator. The com- mon practise of placing the cream in the cellar for this purpose is undesirable. Cream so stored is prone to contain a so-called cellar odor, which is antagonistic to the flavor of good Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Hunziker, Otto Frederick, b. 1873. La Grange, Ill. , The author
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectbutter, bookyear1920
