Trofie with Genoese pesto sauce. Trofie is a type of pasta typical of the Liguria region (Italy) Basil is the fundamental ingredient of this delicious


Trofie with Genoese pesto sauce. Trofie is a type of pasta typical of the Liguria region (Italy) Basil is the fundamental ingredient of this delicious sauce together with Parmesan cheese and other various ingredients.


Size: 5760px × 3840px
Photo credit: © Massimiliano Agati / Alamy / Afripics
License: Royalty Free
Model Released: No

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