Midshipmen Bryan Luke and Izack Ohman, both Reserves Officers' Training Corps (ROTC) students from Market University and the University of Wisconsin, eat Meals ready To Eat (MRE's) during Career Orientation and Training for Midshipmen (CORTRAMID) West on Camp Pendleton, Calif., June 6, 2016. Midshipmen conduct training to expose future Navy and Marine Corps officers to the capabilities of the Marine Air Ground Task Force. ( Marine Corps photo by Pfc. Rhita Daniel/Released)


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Keywords: career, corps, eat, fun, laugh, meals, middhimpen, midshipmen, officers, orientation, range, ready, reserves, training