London, UK. 17th July, 2013. Penguins at ZSL London Zoo experience silver service with a difference ahead of the opening of brand-new The Terrace Restaurant next Friday. Gary Devereaux, executive chef for the Zoo’s caterers Ampersand, serves up custom dishes to get the animals’ seal of approval before The Terrace Restaurant opens its doors to Zoo visitors. Credit: Piero Cruciatti/Alamy Live News

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Photo credit: © Piero Cruciatti / Alamy / Afripics
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