Diseases of wheat, oats, barley, Diseases of wheat, oats, barley, and rye diseasesofwheato48boew Year: 1960 140 JLLINOIS NATURAL HISTORY SURVEY CIRCULAR 48 visible to the unaided eye, are scattered through the spots and streaks. Spots and streaks in dead leaves are much lighter (often almost white) than the surrounding tissue. Some leaf sheaths become infected with this disease. Life History and Control.—The life history of the Septoria fungus that affects rye is similar to that of the Septoria fungus that causes speckled leaf blotch of wheat, page 25. Controls for the two diseases are simil
Diseases of wheat, oats, barley, Diseases of wheat, oats, barley, and rye diseasesofwheato48boew Year: 1960 140 JLLINOIS NATURAL HISTORY SURVEY CIRCULAR 48 visible to the unaided eye, are scattered through the spots and streaks. Spots and streaks in dead leaves are much lighter (often almost white) than the surrounding tissue. Some leaf sheaths become infected with this disease. Life History and Control.—The life history of the Septoria fungus that affects rye is similar to that of the Septoria fungus that causes speckled leaf blotch of wheat, page 25. Controls for the two diseases are similar, page 26. SOIL-BORNE MOSAIC Marmor tritici Soil-borne mosaic on rye, fig. 54, is caused by the virus that causes soil-borne mosaic on wheat, page 59. The symptoms are the same on the two cereals. None of the rye varieties is known to be resistant to the mosaic virus, which can persist in soil for Fig. 54.—Soil-borne mosaic on rye. Plants infected with the mosaic virus have leaves mottled with yellow or dark green. The mottling consists of stripes or blotches that run parallel with the long axis of a leaf. Such mottling is a characteristic symptom of the disease.
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