The North Carolina Presbyterian . Manufacturers retail price $ . r„, T>i J r«^«nr,.oaa TTtiifp onelarec and two small cutlery blades 1- rn^X^^arefi1l rgCnd^°^^g-t pattern. [The cut too large^or ^ exhibit here. J tLcss Roods are certified as beinR of grade of steel and very best workmanshipThey all bear the manufacturers stamp upon them. RHODES BROWN, Strawberry Layer Cake.—Take a half-pound of butter, five eggs, six ounces offlour, one-quarter teaspoontul of mace, ahalf-pound of sugar, two ounces of corn-starch, one teaspoonf ul of vanilla, andone teaspoonf nl of baki
The North Carolina Presbyterian . Manufacturers retail price $ . r„, T>i J r«^«nr,.oaa TTtiifp onelarec and two small cutlery blades 1- rn^X^^arefi1l rgCnd^°^^g-t pattern. [The cut too large^or ^ exhibit here. J tLcss Roods are certified as beinR of grade of steel and very best workmanshipThey all bear the manufacturers stamp upon them. RHODES BROWN, Strawberry Layer Cake.—Take a half-pound of butter, five eggs, six ounces offlour, one-quarter teaspoontul of mace, ahalf-pound of sugar, two ounces of corn-starch, one teaspoonf ul of vanilla, andone teaspoonf nl of baking powder. Beatthe batter to a cream, add the sugargradually, beating all the time; thenadd the yolks of the eggs, then the well-beaten whites, then the flour, cornstarchand baking powder; mix well and beat,adding the flavorings. Grease three jellytins, pour in the cake and bake in a mod-erately quick oven fifteen minutes. Whendone remove carefully from the pans andstand them on a towel for a few minutesto cool. Stem the strawberries and beatthe white of two eggs lightly, addingradually four tablespoonfuls of pow-ered sugar, and then beat vigorouslyJntil stiff enough to stand alone. Put alayer of this over the top of 6ne c&keand then a layer of strttwberries,and standanother cake on top of this. Put the re-mainder of the white filling over the topof this cake, t
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Keywords: ., bookcentury1800, booksubjectpresb, booksubjectpresbyterianchurch
