. Steckler's seed catalogue and garden manual for the southern states : 1901 . can be successfully cul-tivated—more so in Texas, Mis-sissippi and Florida. The de-mand for Creole Onion seedfrom these sections increasesevery year, especially fromTexas. Danvers Yellow Globe. An excel-lent variety North, where thousands ofbarrels are annually grown for home con-sumption and for shipping to Southernmarkets at the time when our Creole Onionsare consumed aud new crops not expectedbefore several months after. In the southernparts of Louisiana, Mississippi and Floridathe Danvers Onion will not bulb, bu
. Steckler's seed catalogue and garden manual for the southern states : 1901 . can be successfully cul-tivated—more so in Texas, Mis-sissippi and Florida. The de-mand for Creole Onion seedfrom these sections increasesevery year, especially fromTexas. Danvers Yellow Globe. An excel-lent variety North, where thousands ofbarrels are annually grown for home con-sumption and for shipping to Southernmarkets at the time when our Creole Onionsare consumed aud new crops not expectedbefore several months after. In the southernparts of Louisiana, Mississippi and Floridathe Danvers Onion will not bulb, but in themiddle States and further north it will dowell enough, still it does not come up toLouisiana or Creole. In shape it is globular,of medium size, very firm and solid; of a yel-lowish red color and of a mild the Bermuda and Creole do notsuc-ceed the Danvers may be tried and inva-riably will do well. Red Wethersfield. Another goodNorthern variety, not adapted to our South-ern climate and soil. Will do well in themiddle and Northern States, where the Ber-. muda and Creole do not succeed. In shapeit is not quite as globular as the precedingvariety, of a deep red color, medium sizeand very firm. It is an excellent shipperand good keeper. The Prise Taker. One of the largestOnions, more fiat in shape than either Dan-vers or Wethersfield, and of a yellowishred T (Qer.) A small sized Onion which grows in clumps. It is generally grown in the South, andused in its green state for soups, stews, etc. There are two varieties, the Red and White;the latter variety is the most popular. In the f
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