. Commercial fisheries review. Fisheries; Fish trade. TRAYS OF GLOUCEST FOR THE COOKED FISH STICKS IN ER, MASS., PLANT READY PACKING TABLE. Table 1 - U. S. Production of Fish Sticks, July-September 1957 Month July . August Septembe Total 3rd quarter 1957 . Total 3rd quarter 1956 Total first 9 months 1957 Total first 9 months 1956 CookedJ]R^]T^Totar .(1,000 Lbs.) 3,372 4,119 4,317 11,808 9,759 35,101 34,098 400 504 582 4,294 3,772 4,623 13,294 11,404 38,895 Production in the Atlantic Coast States accounted for 8 3 percent of the total while the Interior and Gulf S
. Commercial fisheries review. Fisheries; Fish trade. TRAYS OF GLOUCEST FOR THE COOKED FISH STICKS IN ER, MASS., PLANT READY PACKING TABLE. Table 1 - U. S. Production of Fish Sticks, July-September 1957 Month July . August Septembe Total 3rd quarter 1957 . Total 3rd quarter 1956 Total first 9 months 1957 Total first 9 months 1956 CookedJ]R^]T^Totar .(1,000 Lbs.) 3,372 4,119 4,317 11,808 9,759 35,101 34,098 400 504 582 4,294 3,772 4,623 13,294 11,404 38,895 Production in the Atlantic Coast States accounted for 8 3 percent of the total while the Interior and Gulf States and the Pacific Coast States accounted for the re- maining 17 percent. Table 2 - U. S. Production of Fish Sticks by Areas, July-September 1957-1956 | Area July-September | 1957 1956 1 No. of Firms 23 4 11 1,000 Lbs. 11,001 1,217 1,076 No. of Firms 23 5 10 1,000 Lbs. 9,454 1,250 836 Interior & Gulf States . Pacific Coast States . . Total 38 13,294 38 11,540 During the first 9 months of 1957, a total of million pounds of fish sticks was produced as compared with million pounds for the like period in 1956. The peak production month in 1957 was February when million pounds were reported. March, April, and May production was down, but since June production has shown an upward trend. WTE: also see COMMERCIAL FISHERIES REVIEW. SEPTEMBER 1957, P. 48. Foreign Trade GRQUNDFISH FILLET IMPORTS, SEPTEMBER 1957: During September 1957, imports of groundfish (including ocean perch) fillets and blocks amounted to lion pounds. Compared with the same month of last year, this was a decrease of 295,000 pounds (3 percent). The principal cause for this drop was a million- pound decrease in imports from Iceland. Canada led all other countries exporting groundfish fillets to the United States in September 1957 with mil- lion pounds (a gain of 913,000 pounds). As compared with September 1956, imports in September 1957 from the Neth- erlands and Miquelon and S
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