Robinson and Lee's Patent Bread-Making Machine, 1850. Diagram of '...a Bread-Machine recently erected in ton and a half of loaf bread, or a ton of biscuit, is produced by this invention hourly, without the intervention of human labour in any a very simple but ingenious process, the liquid and flour are made to fall a cone (A), which partially mixes and conveys them into the kneading-trough (B), whence the dough is forced out at an aperture (C), and cut off by an eccentric knife (D) in the precise quantities wished. Falling upon a roller (E), these piece
Robinson and Lee's Patent Bread-Making Machine, 1850. Diagram of '...a Bread-Machine recently erected in ton and a half of loaf bread, or a ton of biscuit, is produced by this invention hourly, without the intervention of human labour in any a very simple but ingenious process, the liquid and flour are made to fall a cone (A), which partially mixes and conveys them into the kneading-trough (B), whence the dough is forced out at an aperture (C), and cut off by an eccentric knife (D) in the precise quantities wished. Falling upon a roller (E), these pieces are carried by the same machinery through a moulding-tube (F), and thence into the the steam by which the whole concern has been kept moving is, after passing through a red-hot coiled pipe in the in direct contact with tlie batch, and produces a very pure crust'. From "Illustrated London News", 1850.
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Photo credit: © The Print Collector / Alamy / Afripics
License: Licensed
Model Released: No
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