Chef John Shields at Getrude's Restaurant at the BMA . A fillet of rockfish receives a hearty portion of crab imperial to complete the dish.

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Size: 5200px × 3470px
Photo credit: © Edwin Remsberg / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: chef, chesapeake, cook, crab, cuisine, fillet, gourmet, imperial, kitchen, maryland, precision, prepare, presentation, restaurant, restuarant, rockfish, sauce, seafood