. Commercial poultry raising; a thoroughly practical and complete reference work for the amateur, fancier or general farmer, especially adapted to the commercial poultryman. Poultry. 496 COMMERCIAL POULTRY RAISING not to mention the gape worm, which attaches itself to the wind- pipe and is made evident by frequent gaping, hence its name. Those that breed in the intestinal section are probably the most common and the most destructive. There is something revolting about the idea of worms exist- ing in the organs of a living creature; it is an unpleasant subject. (Courtesy Purdue Experiment Stati
. Commercial poultry raising; a thoroughly practical and complete reference work for the amateur, fancier or general farmer, especially adapted to the commercial poultryman. Poultry. 496 COMMERCIAL POULTRY RAISING not to mention the gape worm, which attaches itself to the wind- pipe and is made evident by frequent gaping, hence its name. Those that breed in the intestinal section are probably the most common and the most destructive. There is something revolting about the idea of worms exist- ing in the organs of a living creature; it is an unpleasant subject. (Courtesy Purdue Experiment Station) Fig. 307.—Feed hoppers and water fountains should be located on a raised platform to prevent litter from being scratched into them. to discuss. Nevertheless, since it is a foe, and a deadly one, we must take up arms against it, and to do so intelligently we must go into some detail. Tapeworms.—It has been found that there are two principal kinds of intestinal worms, round worms and ribbon-shaped worms, commonly called tapeworms. The commonplace that tapeworms actually consume food is all wrong; they do not. If. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Roberts, Howard Armstrong, 1885-. Philadelphia, D. McKay
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Keywords: ., bookcentury1900, bookdecade1910, bookpublishe, booksubjectpoultry
