French cuisine food menu page. Glazed roast pork, beef tenderloin and potato gratin Dauphinois, beef stew Pot au Feu and vegetable stew ratatouille, l

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French cuisine food menu page. Glazed roast pork, beef tenderloin and potato gratin Dauphinois, beef stew Pot au Feu and vegetable stew ratatouille, lamb and ham stew, lamb cutlets, chicken fricassee

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Size: 4132px × 5000px
Photo credit: © Seamartini / Alamy / Afripics
License: Royalty Free
Model Released: No

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