180409-N-ET513-0039 5TH FLEET AREA OF OPERATIONS (April 9, 2018) Culinary Specialist Seaman Joshua Valentin, left, and Culinary Specialist Seaman Brandon Oyler check the temperature of food in the galley of the Arleigh Burke-class guided-missile destroyer USS Laboon (DDG 58). Laboon, home-ported in Naval Station Norfolk, is in the 5th Fleet area of operations in support of maritime security operations to reassure allies and partners and preserve the freedom of navigation and the free flow of commerce in the region. ( Navy photo by Mass Communication Specialist 3rd Class Kallysta
180409-N-ET513-0039 5TH FLEET AREA OF OPERATIONS (April 9, 2018) Culinary Specialist Seaman Joshua Valentin, left, and Culinary Specialist Seaman Brandon Oyler check the temperature of food in the galley of the Arleigh Burke-class guided-missile destroyer USS Laboon (DDG 58). Laboon, home-ported in Naval Station Norfolk, is in the 5th Fleet area of operations in support of maritime security operations to reassure allies and partners and preserve the freedom of navigation and the free flow of commerce in the region. ( Navy photo by Mass Communication Specialist 3rd Class Kallysta Castillo/Released)
Size: 5746px × 4016px
Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: bulk, deployment, dvids, food, galley, import, laboon, nmcs, sailors, uss
