Lomos de Merluza en Salsa Verde (Merluza, Guisantes, Esparragos, Caldo de pescado, Vino blanco, Ajo, Harina, Aceite de oliva, Perejil y sal), Pescados

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Lomos de Merluza en Salsa Verde (Merluza, Guisantes, Esparragos, Caldo de pescado, Vino blanco, Ajo, Harina, Aceite de oliva, Perejil y sal), Pescados, Escuela de Cocina Luis Irizar, Donostia, San Sebastián

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Size: 4334px × 2822px
Photo credit: © Javier LARREA / Alamy / Afripics
License: Royalty Free
Model Released: No

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