. American fish-culture [microform] : embracing all the details of artificial breeding and rearing of trout, the culture of salmon, shad and other fishes. Fish culture; Fishes; Oyster-culture; Pisciculture; Poissons; Ostréiculture. TROUT BrvEEDING. 101 is in these details, which are so necessary to succes's that most of the essays on trout culture are deficient. As I have already remarked, it is an industry which is yet in its infancy, and although I have given all the directions which have arisen from Mr. Ainsworth's and my own experience, and much that I have learned of Seth Green, there wil
. American fish-culture [microform] : embracing all the details of artificial breeding and rearing of trout, the culture of salmon, shad and other fishes. Fish culture; Fishes; Oyster-culture; Pisciculture; Poissons; Ostréiculture. TROUT BrvEEDING. 101 is in these details, which are so necessary to succes's that most of the essays on trout culture are deficient. As I have already remarked, it is an industry which is yet in its infancy, and although I have given all the directions which have arisen from Mr. Ainsworth's and my own experience, and much that I have learned of Seth Green, there will still be additional discoveries in the minutise of the art, as progress is made in it. I deem it a branch of industry that should claim the attention of our national government. If the agricultural bureau has no discretionary power to foster it, special legis- lation should be directe-; to it, and appropriations made for the purpose of experiments, and its Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Norris, Thaddeus, 1811-1877. Philadelphia : Porter & Coates; London : S. Low
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Keywords: ., bookcentury1800, bookdecade1860, booksubjectfishes, bookyear1868
