. The California horticulturist and floral magazine. ed to the wants of every family. It equally economizes timeilabor and fuel, and avoids exposure to heat in cooking or baking. Odors produced by cooking are passedup the flue. Food cooked by deflected heat contains more nutriment, is more easily digested, will keep freshlonger, and is much improved in flavor and appearance. Cooking can be done quicker, and water boiled inune-half the time required when using a stove or range, and with one-third the amount of fuel (wood orcoal). Meats can be roasted without turning or basting; and cakes and pi
. The California horticulturist and floral magazine. ed to the wants of every family. It equally economizes timeilabor and fuel, and avoids exposure to heat in cooking or baking. Odors produced by cooking are passedup the flue. Food cooked by deflected heat contains more nutriment, is more easily digested, will keep freshlonger, and is much improved in flavor and appearance. Cooking can be done quicker, and water boiled inune-half the time required when using a stove or range, and with one-third the amount of fuel (wood orcoal). Meats can be roasted without turning or basting; and cakes and pies baked to any desired tint with-out turning or watching. Will dry and bleach your clothes in half an hour, and heat the irons, thus saving the wash-womanfrom exposure while hanging them out in wet weather or in cold rooms. Combined Heater as a Cooker. © >? -3 fl © © p2 © a 5c c3 © © r^ 2 o 2 2 a TJ © © ?~ a ?S r- a >> .a >>?>_ ?^ ffl ~| Ti 0 o V a *© 2 © 3 5e © o © o £ « CO o « *-l-*-> -+J -+J © j ^5 P. OSS s ® p oo so g. & ai © Sf ^ ^ o p Q SO w o CD sr co W 5s o £ 9 &- M g- S I T3# CD p w 5^ © a: Qj ^ &• 0) HcdP CD O B Showing Biker (O) in operation, and Wash Boiler (P); Main Pipe iE); CrossPipe (J); Glass Door (Q); The door of the Baker is made of glass. Fruit dried in the Bos well will gain from 20 to 40 per cent, in weight, and 30 per cent, inquality, over that dried by any other process. It will successfully dry any kind of Fruit, Berries, Grapes,Vegetables, Corn, Grain, Coffee, Tobacco, Meat, Fish, etc., etc. Fruit must be gathered when comparativelygreen to dry by the ordinary process, but with the Boswell it can be taken dead ripe (and it is far better attnat stage) and dried perfectly, because the atmosphere in which it is dried is heated by deflected heat,and retains all the oxygen in its pure state, which is as essential for solidifying and preserving the fruit, asfor its growth and maturity on the tree. Fruit dried by th
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Keywords: ., bo, bookdecade1870, booksubjectfruitculture, booksubjectgardening
