Two wild carp in a vat. The wild form of the carp is completely covered in scales. Cistercian monks from Maulbronn succeeded in removing the scales from the carp so that it was easier to chew. In the past, carp was eaten with skin and scales. Mitterteich (VGem), Germany

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Size: 8567px × 5714px
Location: A 93, Mitterteich (VGem), Bavaria, Germany
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: 93, art, bavaria, bony-fish, carp, cement, circle, concrete, connoisseur, cuisine, culinary, fish, food, germany, gourmet, metal, mitterteich, oily, products, ray-finned, seafood, timber, wood