. The commercial status of durum wheat . FiQ. 1.—Freshly Cut Durum and Spring Wheat Bread Side by Fig. 2.—Two Loaves Each of Durum and Spring Wheat Bread—A Later Baking. Bui. 70, Bureau of Plant Industry, U. S. Dept. of Ae:riculture. Plate V.

---

Size: 2009px × 1244px
Photo credit: © Reading Room 2020 / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., bookcentury1900, bookdecade1900, booksubjectwheat, bookyear1904