. Fishes. Fishes. Fig. 105.—Mackerel, Scomber scombrus L. New York. Not less important is the great king-salmon, or quinnat (On- corhynchus tschawytscha), and the still more valuable blue-back salmon, or red-fish {Oncorhynchus nerka).. Fig. 106.—Halibut, Hippoglossus hippoglossus (Linna?us). St. Paul Island, Bering Sea. (Photograph by U. S. Fur Seal Commission.) The salmon of the Atlantic {Sahno salar), the various species of sturgeon (Acipenser), the sardines (Sardinella), the halibut (Hippoglossus), are also food-fishes of great Please note that these images are extracted from s

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. Fishes. Fishes. Fig. 105.—Mackerel, Scomber scombrus L. New York. Not less important is the great king-salmon, or quinnat (On- corhynchus tschawytscha), and the still more valuable blue-back salmon, or red-fish {Oncorhynchus nerka).. Fig. 106.—Halibut, Hippoglossus hippoglossus (Linna?us). St. Paul Island, Bering Sea. (Photograph by U. S. Fur Seal Commission.) The salmon of the Atlantic {Sahno salar), the various species of sturgeon (Acipenser), the sardines (Sardinella), the halibut (Hippoglossus), are also food-fishes of great Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Jordan, David Starr, 1851-1931. New York, H. Holt and Company

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