. Descriptive catalog of vegetables. Commercial catalogs; Nurseries (Horticulture) Catalogs; Vegetables Seeds Catalogs; Seeds Catalogs; Fruit Catalogs; Herbs Catalogs. BREEDERS AND GROWERS. 101 HERBS: Aromatic and Medicinal A—Annual; B—Biennial; P—Perennial Anise Pimpinella anisum. A. Seeds for cakes and cookies; leaves for garnishing. Not to be confused with Florence Fennel (page 50). Balm (Lemon Balm) Melissa officinalis. P. Fragrant lemon-scented leaves. Borage Borago officinalis. A. Fuzzy leaves of cucumber flavor. A bee plant. Caraway Carum carui. B. Seeds for cakes and condiments. Corian
. Descriptive catalog of vegetables. Commercial catalogs; Nurseries (Horticulture) Catalogs; Vegetables Seeds Catalogs; Seeds Catalogs; Fruit Catalogs; Herbs Catalogs. BREEDERS AND GROWERS. 101 HERBS: Aromatic and Medicinal A—Annual; B—Biennial; P—Perennial Anise Pimpinella anisum. A. Seeds for cakes and cookies; leaves for garnishing. Not to be confused with Florence Fennel (page 50). Balm (Lemon Balm) Melissa officinalis. P. Fragrant lemon-scented leaves. Borage Borago officinalis. A. Fuzzy leaves of cucumber flavor. A bee plant. Caraway Carum carui. B. Seeds for cakes and condiments. Coriander Coriandrum sativum. A. Seeds for spices and condiments. Dill Anethum graveolens. A. For pickles. See page 49. Horehound Marrubium vulgare. P. Leaves for seasoning. Juice for cough candy. Hyssop Hyssopus officinalis. P. Used in condiments and in eau de cologne. Lavender Lavandula spica. P. Yields oil for perfume. Dried flowers used in sachets. Rosemary Rosmarinus officinalis. P. Leaves for seasonings and perfume manufacture. Rue Ruta graveolens. P. Bitter leaves for seasoning and toilet preparations. Sage Salvia officinalis. P. For seasonings, medicines and soap perfumes. Summer Savory Satureia hortensis. A. Leaves used in salads; dried for soups, etc. Sweet Basil Ocimum basilicum. A. Flower buds and leaves for seasoning, etc. Sweet Fennel Foeniculum officinale. A. Stems edible; seeds used in confectionery. Not to be confused with Florence Fennel (page 50). Sweet Marjoram Marjorana hortensis. A. Used in seasonings; yields a fragrant oil. Thyme Thymus vulgaris. P. For seasonings, perfume and in garden borders. Wormwood Artemisia absinthium. P. Of fragrant odor and bitter taste, if*: : ! ;. At our Pacific Coast breeding station, Mil pitas, California. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original As
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Keywords: ., bookauthorhenryggilbertnurseryandseedtradecata, bookcentury1900
