Husband and wife team, Spcs. Christian and Margarita Rivera, both Fort Riley, Kan., culinary arts specialists, receive feedback from the judges while team chief Warrant Officer 1 Edmond Perez looks on Mar. 13 during the nutrition event at the Joint Culinary Training Exercise (JCTE), Fort Lee, Va. The 43rd annual JCTE started Mar. 10 at the MacLaughlin Fitness Center and continues until Mar. 15. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. This year’s exercise showcased the talent of 2
Husband and wife team, Spcs. Christian and Margarita Rivera, both Fort Riley, Kan., culinary arts specialists, receive feedback from the judges while team chief Warrant Officer 1 Edmond Perez looks on Mar. 13 during the nutrition event at the Joint Culinary Training Exercise (JCTE), Fort Lee, Va. The 43rd annual JCTE started Mar. 10 at the MacLaughlin Fitness Center and continues until Mar. 15. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. This year’s exercise showcased the talent of 237 military chefs from all military services around the globe to include four international teams.
Size: 6720px × 4480px
Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: jcte
