Dark Belgian chocolate Easter egg, filled with cupuaçu jam and cashew nuts_4.
Easter egg with Belgian chocolate 70% cocoa. Stuffed with cupuacu jelly (a fruit from northern Brazil), topped with cashew nuts.
Size: 6240px × 4160px
Location: Sao Paulo/SP-Brasil
Photo credit: © Luis Ricardo de Souza Alves / Alamy / Afripics
License: Royalty Free
Model Released: No
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