Effective farming; a text-book for Effective farming; a text-book for American schools effectivefarming00samp Year: 1919 Fig, 179. — Points of the hog, three-quarters front view. 2, face; 3, eye; 4, ears; 5, jowl; 7, shoulder vein, or neck vein; 8, shoulder; 9, arm; 11, leg; 14, topline; 15, crops; 16, back; 17, loin; 18, side; 19, ribs; 20, belly; 21, fore flank; 22, underline, or bottom line; 23, hind flank; 24, hip; 25, rump; 26, tail; 28, thigh; 29, buttock; 31, hock. produced. The chief breeds are Berkshire, Poland-China, Chester White, Duroc-Jersey, and Hampshire. Three of these origina


Effective farming; a text-book for Effective farming; a text-book for American schools effectivefarming00samp Year: 1919 Fig, 179. — Points of the hog, three-quarters front view. 2, face; 3, eye; 4, ears; 5, jowl; 7, shoulder vein, or neck vein; 8, shoulder; 9, arm; 11, leg; 14, topline; 15, crops; 16, back; 17, loin; 18, side; 19, ribs; 20, belly; 21, fore flank; 22, underline, or bottom line; 23, hind flank; 24, hip; 25, rump; 26, tail; 28, thigh; 29, buttock; 31, hock. produced. The chief breeds are Berkshire, Poland-China, Chester White, Duroc-Jersey, and Hampshire. Three of these originated in America and two in England. The external parts of swine are illustrated in Figs. 179 and 180. Fig. 180.— Points of the hog, side view. 1, snout; 5, jowl; 6, neck ; 8, shoulder; 9, arm; 10, breast, or brisket; 12, pastern; 13, feet; 15, crops: 16, back; 17, loin ; 18, side ; 19, ribs ; 20, belly; 21, fore flank ; 23, hind flank ; 24, hip ; 25, rump ; 27, ham, or gammon ; 29, buttocks ; 30, twist, or crotch ; 31, hock.


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