. The edible fishes of New South Wales: their present importance and their potentialities. Fishes -- Australia; Fish as food. 6 o o > c7) u*. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Stead, David George, 1877-; New South Wales. Dept. of Fisheries. [Sydney,] Pub. by authority of the government of the State of New South Wales

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Keywords: ., bookcentury1900, bookcollectionbiod, bookdecade1900, bookyear1908