"Ikan Bakar" (grilled sting ray) Malaysian dish

---

Ikan Bakar is a Malaysian dish of fish or other forms of seafood grilled on a hot surface. The word literally means "burnt fish" in Malay. Usually the meat is marinated with spices and ocassionally sambal belacan and then grilled. It is grilled sometimes with a banana leaf between the seafood and hotplate. Some of the popular forms of seafood besides fish include squid (sotong) and stingray.

---

Size: 6016px × 4000px
Location: Malaysia
Photo credit: © Bare Essence Photography / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: acehnese, archipelago, bakar, banana, barbequed, beach, belacan, bumbu, burnt, charcoal, chilli, classic, cooked, cooking, dish, fire, fish, flavorings, freshwater, grilled, hot, ikan, indonesian, intake, kecap, leaf, lime, malay, malaysian, manis, marinated, marination, popular, protein, ray, red, roasted, sambal, seafood, spices, spicy, sting, stingray, surface, widespread