100609-N-7939W-003 SAN DIEGO (June 9, 2010) Frank Gonzalo, assigned to the Commander, Naval Air Forces Supply Maintenance Inspection Team, instructs Culinary Specialist Seaman Justin Untalan on how to make a quesadilla in the chiefÕs mess aboard the aircraft carrier USS Nimitz (CVN 68). The Nimitz Supply Department is preparing to compete for the Capt. Edward F. Ney Memorial Award, which recognizes the best messes in the Navy. ( Navy photo by Mass Communication Specialist 3rd Class Nichelle Noelle Whitfield/Released) US Navy 100609-N-7939W-003 Seaman Justin Untalan learns how to make a qu
100609-N-7939W-003 SAN DIEGO (June 9, 2010) Frank Gonzalo, assigned to the Commander, Naval Air Forces Supply Maintenance Inspection Team, instructs Culinary Specialist Seaman Justin Untalan on how to make a quesadilla in the chiefÕs mess aboard the aircraft carrier USS Nimitz (CVN 68). The Nimitz Supply Department is preparing to compete for the Capt. Edward F. Ney Memorial Award, which recognizes the best messes in the Navy. ( Navy photo by Mass Communication Specialist 3rd Class Nichelle Noelle Whitfield/Released) US Navy 100609-N-7939W-003 Seaman Justin Untalan learns how to make a quesadilla
Size: 1940px × 1289px
Photo credit: © PJF Military Collection / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: .., armed, conflict, cooking, forces, military, navy, nimitz, states, united, uss, war
