Air Force Senior Airman Chastity Cheatham, 20th Force Support Squadron food services journeyman, cuts onions at the Chief Master Sgt. Emerson E. Williams Dining Facility (DFAC) at Shaw Air Force Base, , April 24, 2017. Food service Airmen spend on average 12 hours preparing over 800 servings of food for more than 600 service members each day. ( Air Force photo by Airman 1st Class Christopher Maldonado)

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Size: 3628px × 2415px
Photo credit: © PJF Military Collection / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: #20fss, #aircombatcommand, #dfac, #services, #shawafb