. The pride of the household; the bakers' complete management . Copyright. 1900, by M. A. & K. M. Heinzer. CORN BREAD. 198 Corn Bread. 8 cups of water (lukewarm).2 ounces of compressed tablespoonfuls of cups of pounds of white cornmeal. HOW TO MIX. Dissolve yeast and salt in lukewarm water and pour itinto a wooden bowl, then add in the white cornmeal andflour and mix thoroughly. This dough will rise in 3 done, place it on a table and cut it into 8 pieces andmould them, then let them stand 10 minutes and mouldthem again, and place them in pans (let them rise i
. The pride of the household; the bakers' complete management . Copyright. 1900, by M. A. & K. M. Heinzer. CORN BREAD. 198 Corn Bread. 8 cups of water (lukewarm).2 ounces of compressed tablespoonfuls of cups of pounds of white cornmeal. HOW TO MIX. Dissolve yeast and salt in lukewarm water and pour itinto a wooden bowl, then add in the white cornmeal andflour and mix thoroughly. This dough will rise in 3 done, place it on a table and cut it into 8 pieces andmould them, then let them stand 10 minutes and mouldthem again, and place them in pans (let them rise in thepans until three-fourths full), and bake them in a moderateoven. These will bake in one-half hour. This batch can be reduced to one-half. Grease pans well. This will make 8 loaves of bread. Copyright, 1900, by M. A. & K. M. Heinzer. 199. Copyright, 1900, by M. A. & K. M. Heinzer. MILK BREAD. 200 Milk Bread. 4 cups of water (lukewarm).I ounce of compressed tablespoonful of quart of milk (lukewarm).I cup of cups of flour. HOW TO MIX. Dissolve yeast, salt and lard in lukewarm water andmilk and pour it into a wooden bowl, then add in the flourand mix thoroughly. This will rise in 3 hours. When done,lap the dough over and let it stand one-half hour longer,then place it on a table and cut it into 8 pieces and mouldthem round, then let them stand 10 minutes and mouldthem again, and place them on a flat pan and cover themoyer the top with milk bread pans and let them rise 45minutes, then bake them in a moderate oven. They will bake one one-half hour. Grease pans well. This batch can be reduced to one-half. This will make 8 loaves of bread. Copyright, 1900, by M. A. & K. M. Ileinzer. 201 Copyright, 1900, by M, A. & K. M. Heinzer. COMMON BREAD. 202 Common Bread. 4 cups of water (lukewarm).I ou
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