Handbook of meat inspection . tic diseases of food animals. The infectiousdiseases most frequently observed in stock-yards are glanders in theborse, foot-and-mouth disease in cattle and bogs, anthrax in cattleand sbeep, swine erysipelas and Urticaria in bogs. The latter diseaseis the only one in wbicb treatment is indicated (laxatives), andslaugbter sbould be postponed until recovery takes place, since the INSPECTION OF ANIMAL8 BEFORE 8LAÜGHTER 129 disease, as a rule, runs a favorable course, but the meat afterrecovery sliows onlj unimportant alteratioits, as compared withthose wliich are pres
Handbook of meat inspection . tic diseases of food animals. The infectiousdiseases most frequently observed in stock-yards are glanders in theborse, foot-and-mouth disease in cattle and bogs, anthrax in cattleand sbeep, swine erysipelas and Urticaria in bogs. The latter diseaseis the only one in wbicb treatment is indicated (laxatives), andslaugbter sbould be postponed until recovery takes place, since the INSPECTION OF ANIMAL8 BEFORE 8LAÜGHTER 129 disease, as a rule, runs a favorable course, but the meat afterrecovery sliows onlj unimportant alteratioits, as compared withthose wliich are present at the crisis of the disease. Bv far the most freqnent disease in stock-yards and abattoirs isaphtha. With refereuce to this disease, since it freqneutly happens,especially in tlie case of hogs, that veterinaiians first become wellacquaiuted with it in abattoirs, it should be reraembered that inhogs, as a riile, the hoofs are aff^^cted and rarely the mouth, andthat the first form of the disease is made apparent, when the.
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