. Productive agriculture . AmericanClass Asiatic Class Mediterra-nean Class English Class Perfect Perfect Perfect Perfect Shape Color Shape Color Shape Color Shape Color Symmetry .... Weight Condition .... Comb Head Beak Eyes Ear lobes and wattles Neck Wings .... Back Tail Breast Body and fluff . .Legs and toes . 44482222 445SSS3 2222 66 5SS33 44 48 222244 6 s 6 S3 22 22 66 4S433 4 44 lO222 434SS43 2 4-226 56 S44 22 4448 22 22 446665S 2222 46 44433 Total .... I GO lOO I GO lOO 5. Estimating the Cost of Poultry Houses. — Have the pupil bring anestimate as to the cost of construction and buildin
. Productive agriculture . AmericanClass Asiatic Class Mediterra-nean Class English Class Perfect Perfect Perfect Perfect Shape Color Shape Color Shape Color Shape Color Symmetry .... Weight Condition .... Comb Head Beak Eyes Ear lobes and wattles Neck Wings .... Back Tail Breast Body and fluff . .Legs and toes . 44482222 445SSS3 2222 66 5SS33 44 48 222244 6 s 6 S3 22 22 66 4S433 4 44 lO222 434SS43 2 4-226 56 S44 22 4448 22 22 446665S 2222 46 44433 Total .... I GO lOO I GO lOO 5. Estimating the Cost of Poultry Houses. — Have the pupil bring anestimate as to the cost of construction and building material of some poultryhouses, giving dimensions, etc. Be definite. 6. Points Observed in Some Poultry Houses. — Have the pupils bringthe following data and record it in a notebook in the following form : Points to be Observed in Some Poultry Houses Kind opFoundation Kind orWall andDescription. Kind ofRoof Provision roRVentilation Amount . OF Floor Space Amount OF Glass Space Height in Rear, Front etc. POULTRY 259. Fig. 125. — Parts of a fowl. 0. Beak. 9. Saddle feathers. 1. Comb. 10. Sickles. 2. Face. II. Lesser sickles. 3. Wattles. 12. Tail coverts. 4. Ear lobe. 13. Main tail Hackle. 14. Wing bow. 6. Breast. 15. Wing coverts, forming wing-bar. 7. Back. 16. Secondaries, wing bay. 3. Saddle. 17. Primaries, or flight feathers. 18. Flight coverts. 19. Point of breastbone. 20. Fluff- 21. Thigh. _sa. Knee joint. 23. Shank. 24. Spur. 25. Toes, or claws. 26o PRODUCTIVE AGRICULTURE 7. Judge Egg according to Egg Score Card. One Dozen as a Score Card ScAi£ OF Points 1. 2. Uniformity of size . 3. Uniformity of shape 4. Uniformity of color. 5. Shell texture . 6. Condition of shell . 7. QuaUty (candling) 1. Size of air ceU 2. Interior color. .Total 2466844 24100 Explanation of Score Card. 1. WejgAi. — 24 Points. — Extras, weigh 26-28 and firsts 24-26 ouncesper dozen. Cut 2 jwints for each ounce under or over weight in either class. 2. Uniform
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Keywords: ., bookcentury1900, bookdecade1910, bookidcu, booksubjectagriculture
