Gala-day luncheons; . Gala-Day Luncheons may be in tin timbale moulds. If youuse candles, put them in ordinary tincandlesticks. MENU Peaches. Bouillon. Broiled Oysters on Toast. Curried Eggs in Eice Border. Chicken Breasts with Italian Chestnuts. Potato Croquettes. Polls. Orange Sherbet. Plum Salad. Lettuce Sandwiches. Sunshine Ice Cream and Cake. Coffee. Bonbons. To prepare curried eggs, boil as manyas are needed until hard, peel, and putthem in a ring ofboiled rice whichhas been turnedout of a bordermould; this riceshould be wellseasoned with a little chopped parsleymixed with it. Over all s
Gala-day luncheons; . Gala-Day Luncheons may be in tin timbale moulds. If youuse candles, put them in ordinary tincandlesticks. MENU Peaches. Bouillon. Broiled Oysters on Toast. Curried Eggs in Eice Border. Chicken Breasts with Italian Chestnuts. Potato Croquettes. Polls. Orange Sherbet. Plum Salad. Lettuce Sandwiches. Sunshine Ice Cream and Cake. Coffee. Bonbons. To prepare curried eggs, boil as manyas are needed until hard, peel, and putthem in a ring ofboiled rice whichhas been turnedout of a bordermould; this riceshould be wellseasoned with a little chopped parsleymixed with it. Over all should be poured 12 177. Gala-Day Luncheons a white sauce flavoured with curry pow-der, and on the top should be sprinkledgrated Parmesan cheese, and the wholelightly browned in the oven. The Italian chestnuts served with thechicken are to be boiled until the shellscan be removed, and then stewed gentlyin cream until they are tender; the innerskin is not to be removed, as this givesthe chestnuts a purple colour and servesto keep them in shape. The salad is made of the largest plumsto be found; they are to be peeled,halved, and laid on lettuce with eitherFrench dressing or mayonnaise. The ice cream is a rich vanilla creammade with the yolks of the eggs; it isserved in a very large sunshine cake,—that is, an angels^ food with the yolks ofthe eggs added, — which has been turnedupside down and had the entire centrecut out, leaving only a ring of the cream is put in this in large roundedspoonfuls, and a slice of the cake is cut 178 Gala-Day Luncheons and served with each. If any of theweddmg cake has
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Keywords: ., boo, bookcentury1900, bookdecade1900, booksubjectcbk, bookyear1901
