. Creamery butter-making. Butter. LACTOMETER AND ITS USE 35 oiic-tcuth of a lactometer degree for every degree of tem- perature above 60. A decrease in temperature would result in a corresponding increase in the specific gravity. For every degree below 60, therefore, we subtract one- tenth degree from, and for every degree above 60 we Fig. 13. Lactom Fig. 14.—Lactom- eter cylinder. add one-tenth degree to, the lactometer reading. Ex- amples : 1. Lactometer reading is at a temperature of 55. Corrected reading is less .5, equals ^i^. 2. Lactometer reading is at a temperatur
. Creamery butter-making. Butter. LACTOMETER AND ITS USE 35 oiic-tcuth of a lactometer degree for every degree of tem- perature above 60. A decrease in temperature would result in a corresponding increase in the specific gravity. For every degree below 60, therefore, we subtract one- tenth degree from, and for every degree above 60 we Fig. 13. Lactom Fig. 14.—Lactom- eter cylinder. add one-tenth degree to, the lactometer reading. Ex- amples : 1. Lactometer reading is at a temperature of 55. Corrected reading is less .5, equals ^i^. 2. Lactometer reading is at a temperature of 63. Corrected reading is pkis .3, equals 7,2. Interpretation of Lactometer Reading. In the chap- ter on milk we learned that normal milk has an averao-e. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Michels, John, 1875-. Milwaukee, Wis. , The author
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectbutter, bookyear1911
