France, Reunion island (French overseas department), Saint Pierre, estate of the Isautier distillery, aging of old rums in the cellars between 6 and 14 months in new barrels then several years afterwards by batch in red barrels, Cyril Isautier director of the rums and punches branch of the Isautier group takes a sample with a pipette for tasting


Size: 5119px × 3407px
Location: Saint Pierre
Photo credit: © RIEGER Bertrand / hemis.fr / Alamy / Afripics
License: Licensed
Model Released: No

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