Workers of Laloma in Quezon City (the lechon capital of Philippines) is preparing the Lechon Baboy (Roasted Pork) that are ready to pick-up for the coming celebration of Noche-Buena or new year celebration, according to the lechonero's (Roasted Pork cook) they cook the roasted pork from 2 to 3 hrs it depends on the sizes and they still cook it in traditional way or Manual rotation of the pork. The prices of Lechon Baboy (Roasted Pork) start from 4,00 pesos each up to 15,000 each. (Photo by Gregorio B. Dantes Jr. / Pacific Press)

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Size: 3600px × 2400px
Photo credit: © PACIFIC PRESS / Alamy / Afripics
License: Licensed
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Keywords: asian, baboy, culture, lechon, luzon, manila, philippines, pig, pork, roasted, roasting, year