Poultry fancier . as500 cockerels and pullets for sale after September1st. Must now sacrifice grand quality yearlingslet me quote you prices- CHAS. M. WEIKERT, Littlestown, Pa. C» vr>* yjv y|f vj* n! *v* ^r* t* *v* ^* ^ ^ ^ ^* ^P* *^F* ^ *v* *v* *^ ^P* ^ ^P* or Great ALLENTOWN Fair POULTRY SHOW AUentown, Pa., September 24, 25, 26, 27, 1912 Gilt Edpe Recommendations by an exhibitor—Birds arrived home safely and promptly. We have never be-fore seen or attended a show so well managed, Lawrence Jackson Farm. By a visitor:—While not disparag-ing any other show it can honestly be said it is the b
Poultry fancier . as500 cockerels and pullets for sale after September1st. Must now sacrifice grand quality yearlingslet me quote you prices- CHAS. M. WEIKERT, Littlestown, Pa. C» vr>* yjv y|f vj* n! *v* ^r* t* *v* ^* ^ ^ ^ ^* ^P* *^F* ^ *v* *v* *^ ^P* ^ ^P* or Great ALLENTOWN Fair POULTRY SHOW AUentown, Pa., September 24, 25, 26, 27, 1912 Gilt Edpe Recommendations by an exhibitor—Birds arrived home safely and promptly. We have never be-fore seen or attended a show so well managed, Lawrence Jackson Farm. By a visitor:—While not disparag-ing any other show it can honestly be said it is the best conducted show we have attended, Reese V. a Judge:—A great poultry show conducted on advanced lines with favoritism shown to none, J. H. Dreveu-sedt. For premium list write to Edelman, Supt. Pigeon Dept. W. Theo. Wittman, Svipt. Poultry Dept. J&. 3c Sc 3c i? Sc Sc tie -3c >3c *3p Sc Sc Sc *3e Sc 3c *3c 3c 3c 3c 3c 3c Sc 3c 3c Sc Sc tic Sc Sc Sc Sc Sc 3c 3c 600 POULTRY FANCIER. am POULTRY FANCIER 601 Bantam and Pigeon Department. SMore About the Carneaux Pigeon By George H. Hughes I do not claim that all Carneaux aregood, neither do I claim that my Car-neaux are better than the other fellows;but I do know they are, In one particu-lar, like other , air1 that is,there are the good, bad and indifferentkinds. I have imported hundred- of them, an 1only by careful selection and breedinghave I been able to obtain what suits mefor size, style and working qualities. As I said before, Carneaux are likeother birds and if some one who de-cides to try them out and gets hold of alot of old birds, culls and poor workers,they are naturally not very much im-pressed with the Carneaux. This has happened and will probably happenagain. I have been asked the questions, WillCarneau squabs weigh one pound eachwhen old enough to kill? and Howold must they be before ready to mar-ket? To the first question I will an-swer as 1 have before. I have weighedsquabs in
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectpoultry, bookyear1912
