. A practical guide to meat inspection . Fio. 4,—Interior of Left Ventricle of Heart, showing bloodextravasation in Swine Fever. Fig. 3.—a piece of flesh from the Hind Quartersof a Cow Icilleil during the act of parturition, show-ing the dark colour and irrideacent appearance sofrequently seen in congestive blood diseases,inflanimatibn, and Fig. 5.—Section through Muscle of Pig(Swmc Fever), showingextravasation of blood iuto the Muscle, Connective Tissue, andFat.


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Keywords: ., bookcentury1800, bookdecade1890, bookidcu3192400096, bookyear1891