. Commercial dehydration of fruits and vegetables. Fruit Drying; Vegetables Drying; Fruit Processing; Vegetables Processing. DEHYDRATION OF FRUITS AND VEGETABLES 17 RELATIVE HUM/D/TY PEP CENT f\) Co â fcw E»i o> vi Q> o o o c> o o o. si Cb C> 0} O 3 Q PELAT/VE HUM/D/TV PEP CENT Fig. 7.âRelative humidities corresponding to wet and dry bulb temperatures (based on Psychrometric Tables for Obtaining the Vapor Pressure, Relative Humidity, and Temperature of the Dew-Point (U. S. Dept. Agr., Weather Bureau Bui. 235 (1910), by C. F. Marvin), and on Figure 1, Principles of Drying Lumber at
. Commercial dehydration of fruits and vegetables. Fruit Drying; Vegetables Drying; Fruit Processing; Vegetables Processing. DEHYDRATION OF FRUITS AND VEGETABLES 17 RELATIVE HUM/D/TY PEP CENT f\) Co â fcw E»i o> vi Q> o o o c> o o o. si Cb C> 0} O 3 Q PELAT/VE HUM/D/TV PEP CENT Fig. 7.âRelative humidities corresponding to wet and dry bulb temperatures (based on Psychrometric Tables for Obtaining the Vapor Pressure, Relative Humidity, and Temperature of the Dew-Point (U. S. Dept. Agr., Weather Bureau Bui. 235 (1910), by C. F. Marvin), and on Figure 1, Principles of Drying Lumber at Atmospheric Pressure and Humidity Diagram (U. S. Dept. Agr., Forest Service Bui. 104 (1912), by H. D. Tiemann) 38850°â25fâBull. 1335 3. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Nichols, P. F. (Paul Frothingham), 1893-1934. Washington, D. C. : U. S. Dept. of Agriculture
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Keywords: ., bookcentury1900, bookdecade1920, bookpublisherwashingtondcusdept
