. The Farm-poultry. reed for egg producing,and how their whole system works to thatone end—eggs, eggs, EGGS. Many photo-graphs of the Corninjs Sunny Slope Farm,with complete working plans of their build-ings, showing broodsr and laying houses,colony houses, breeding pens, door andfloor construction, etc., etc. From theseplans any builder can reproduce the plant,in whole or in part. (This last winter the Comings had 3,000 hens, and in January were getting 75 cents per dozen for eggs). The latest (11th) edition of the Corning Egg-Book contains much new matter. The operations of Sunny Slope Farm
. The Farm-poultry. reed for egg producing,and how their whole system works to thatone end—eggs, eggs, EGGS. Many photo-graphs of the Corninjs Sunny Slope Farm,with complete working plans of their build-ings, showing broodsr and laying houses,colony houses, breeding pens, door andfloor construction, etc., etc. From theseplans any builder can reproduce the plant,in whole or in part. (This last winter the Comings had 3,000 hens, and in January were getting 75 cents per dozen for eggs). The latest (11th) edition of the Corning Egg-Book contains much new matter. The operations of Sunny Slope Farm havebeen carried on with great success since 1908, and the latest figures of egg production, etc., are now included in the additional buikings and alterations in the plant are noted. The essential part of the Corning Egg-Book, the uniquemethods that make it revolutionary and epoch-making, are unchanged. There is only one way to get the Corning Egg-Book, and that is by accepting the following great offer:. Coming Laying House No. 2. 1500 hens in 2560 sq. ft. ONLY $ Copy CORNmG EGG-BOOK, postpaidFARM JOURNAL, four full years, Book and p&f er may go to different addresses if necessary. Onr other booklets,M THE MILLION EGG FARM. 8100,000 PER YEAR FROM POULTRY, or POULTRY SECRETS, may be substituted for the CORNING EGG-BOOK at the same price. Cut ont and send this Coupon. FARM JOURNAL has for thirty-three years conducted a poultry depart-ment known the country over for the ability of its editors and the value of itscontents. Besides this strong section, which of itself makes the paper valu-able to every chicken o-vner, its other departments are ably conducted andwidely quoted. It is the standard monthly farm and home paper of thecountry, with already more than 750,000 subscribers. It is clean, clever,cheerful, intensely practical, boiled down; cream, not skim milk. Its editorsand contributors know what they are talking about, and can quit when theyhave said it. It is
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectpoultry, bookyear1910
