. Bulletin - Amherst Agricultural Experiment Station, University of Massachusetts. Agriculture. 219. WHEAT GRAIN. From plats of the Statiou. ,-v fl . â to a) II B o ® 03 .11 '3 .t^ 6 S "o 1^ ^1 ^ ° = OJ . (S o II s n 3 0 a u ^ S5 o Ph ^ Moisture at 100" C, Dry Matter, ANALYSIS OF DKY MATTER. <N Crude Ash, -* O " Cellulose, " Fat, " Protein, (nitrogenous matter), Non-nitrogenous extract matter, . 1755 75 The compos
. Bulletin - Amherst Agricultural Experiment Station, University of Massachusetts. Agriculture. 219. WHEAT GRAIN. From plats of the Statiou. ,-v fl . â to a) II B o ® 03 .11 '3 .t^ 6 S "o 1^ ^1 ^ ° = OJ . (S o II s n 3 0 a u ^ S5 o Ph ^ Moisture at 100" C, Dry Matter, ANALYSIS OF DKY MATTER. <N Crude Ash, -* O " Cellulose, " Fat, " Protein, (nitrogenous matter), Non-nitrogenous extract matter, . 1755 75 The composition of this article is a very fair one, 220. WHEAT STRAW. From plats of the Station. Moisture at 100'' C, Dry Matter, ANALYSIS OF DRY MATTER. Crude Ash, " Cellulose, " Fat, " Protein, (nitrogenous matter), Non-nitrogenous extract matter,. The composition of this sample is better thau the average Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Massachusetts State Agricultural Experiment Station. Amherst, Mass. , Amherst Agricultural Experiment Station
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