. Beckert's garden field and flower seeds . winter. The inner leaves may be blanched to abeautiful yellowish white in from three to five weeks by tying the tips of the outerones together, or by laying boards over the plants. Ordinarily good soil and cultureare ajl the crop requires. An ounce of seed will sow 150 feet of drill. ^XARCE GREEN CURLED. Most generally cultivated. Dark green leaves,beautifully curled, and when blanched very crisp and tender; they are ready for usea little earlier than other sorts. Pkt. 5 cts., oz. 20 cts. ^BROAD-LEAVED BATAVIAN. The broad, thick leaves make excellent
. Beckert's garden field and flower seeds . winter. The inner leaves may be blanched to abeautiful yellowish white in from three to five weeks by tying the tips of the outerones together, or by laying boards over the plants. Ordinarily good soil and cultureare ajl the crop requires. An ounce of seed will sow 150 feet of drill. ^XARCE GREEN CURLED. Most generally cultivated. Dark green leaves,beautifully curled, and when blanched very crisp and tender; they are ready for usea little earlier than other sorts. Pkt. 5 cts., oz. 20 cts. ^BROAD-LEAVED BATAVIAN. The broad, thick leaves make excellent saladswhen blanched. The plant is very hardy, and yields heavier crops than other sorts,buVdoes not blanch so easily. Pkt. 5 cts., oz. 15 cts. * MOSS CURLED. Dense-growing, with finely cut and curled moss-like leaves,quite, crisp and tender. Pkt. 5 cts., oz. 20 cts. ./WHITE CURLED. Has tender, curly leaves of silvery green. This is de-ervedly one of the most highly esteemed varieties of Endive. Pkt. 5 cts., oz. 20c. KOHLRABI (ftofjlrabi). LARGE GREEN CURLED ENDIVE. The roots are very palatable when prepared for the table like turnips. If the weather is favorable the seed should be sown
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1900, bookyear1903
