Cheese production in the cheese dairy belonging to the Filzmoosalm. Betinna Huber turns the fresh curd, which is to become semi-hard cheese, up to three Promegg, Großarl, Salzburg, Austria

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Size: 8569px × 5713px
Location: Promegg, Salzburg, Austria
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: Yes

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