The Farm-poultry . in learning that theres a reasonfor the division of tradesmen into whole-sale receivers, jobbers and retailers; areason for the classification and selectionof qualities; a reason for the amount ofprofit charged in competition to meet theneeds of consumers as well as their con-veniences, to say nothing of their whims. This is not to decry or belittle the ben-efits of a true co-operation among eitherproducers or consumers; but to empha-size the fact that the incalculable labor ofcollecting, transporting and distributingthe countrys production of foods, whichhas been subject to
The Farm-poultry . in learning that theres a reasonfor the division of tradesmen into whole-sale receivers, jobbers and retailers; areason for the classification and selectionof qualities; a reason for the amount ofprofit charged in competition to meet theneeds of consumers as well as their con-veniences, to say nothing of their whims. This is not to decry or belittle the ben-efits of a true co-operation among eitherproducers or consumers; but to empha-size the fact that the incalculable labor ofcollecting, transporting and distributingthe countrys production of foods, whichhas been subject to free competition forgenerations, cannot be revolutionized bytheoretical conceptions of short cut pos-sibilities, when thousands of tradesmenare constantly seeking for practical op-portunities to secure such advantages incompetition.— N. Y. Produce Review. Poultry, established at Freeport, 111., in1904, by Miller Purvis, but for some yearspublished at Peotone, 111., has beensold to C. M. Walter, Kalamazoo, THOUSANDS OF PEOPLE ARE MAKING MONEY BYFOLLOWING THIS BOOK-GET YOURS—ITS FREE This book was gotten out by a corps of practicalpoilltryitien who got their knowledge in the school ofreal poultry experience and not at an office desk. Money Making Poultry gets at the real meat ofthings—ever}- page bristles with niouey-making sug-gestions, and any man following it — beginner or ex-pert— will surely make a profit. Theres a page in this book dealing with the causes ofpoultry failures; that analyzes the egg-productionquestion; that is truly astonishing. Othersubjects dealt with in this book are equallygood. The edition of Money Making Poul-try is limited. Write now and get yourcopy — its free. Pittsfield Poultry Farms Co., 210 Main Street, Pittsfield, Maine.
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectpoultrynortheasterns
