. The creamery patron's handbook. Dairying. Fig. 2.—Microscopic appearance of ordinary milk showing fat globules and bacteria in the milk serum. The cluster of bacteria on left side are lactic acid forming germs. are a standing menace to the purity of a milk supply. Too much atten- tion cannot be paid to the condition of these milk receptacles. Not only. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original [Kolarik, Joseph] [fro
. The creamery patron's handbook. Dairying. Fig. 2.—Microscopic appearance of ordinary milk showing fat globules and bacteria in the milk serum. The cluster of bacteria on left side are lactic acid forming germs. are a standing menace to the purity of a milk supply. Too much atten- tion cannot be paid to the condition of these milk receptacles. Not only. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original [Kolarik, Joseph] [from old catalog]. Chicago, The National dairy union
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectdairyin, bookyear1902
